Thai Tea
September 2, 2009 by admin
Filed under Learn To Cook
Learn how to cook Thai food at
www. learnthaiculture. com
As a frequent diner I know good food and good service from bad. There is nothing better than going out for a nice meal and I'm keen to help others pick a great place to eat.















thai tea is so good:) LOVE IT!
sabaideee!
i love thai ice tea!!!
very entertaining, i make thai tea at my friends restaurant, the one i work at. and this vid can enhance the quality of the tea i serve to the customers =] great job!
sabai sabai
what’s your background song and the beginning song as well…i like it…
hahaha:]i cant wait to try it?
That tea looks very good. I gotta try it. You scared me tho when you showed the viewers how much tea to use. You said for 2 people use this amount. I see now its for a pitcher of tea not a mug/cup. I thought dang thats a lot of tea! Cant wait to try it tho thanks for the vid! How come the tea is dyed? Why do they do that?
The ratio I have seen online for Thai tea leaves to water is 1 to 6. For example, 1 cup of tea leaves for 6 cups of water, and then 1 cup of sugar. I used a French press coffee maker, and it came out pretty good though I am sure the Thai sock strainer gets more of the sediment.To me it seems that boiling it so long would make the tea bitter, though given how many leaves are used in the video, maybe not. I steeped mine for about 5 min. But I think you can get more tea with the 1 to 6 method.
I like mine with lime juice only( lime not lemon). It gives you fresh clear taste…when you go to A thai rest ask for ….CHA-DUM-YEN …Make sure you tell them NO MILK! since most Thai servers in The US don’t have any clue. And if you really wanna have a glass of Thai iced tea at home there’s no need to go tru all the trouble you can buy it at any asian market. it comes in both can and bottle,already mixed . cost no more than $2 per can.