Wthdid? Episode 10: – Holiday Cooking 101

Learn to (kind of) cook with my friend Diem and I. Having too much wine makes this edition EXTRA special. And kind of poorly edited as a result. . . although highly enjoyable nontheless.

Dining & Wine: Closer To The Bone – Nytimes.com/video

Urban food lovers learn how to hunt, butcher and cook venison in a class called “Deer Hunting for Locavores” taught in Charlottesville, Va.

Related Article: http://bit. ly/7dq14n

French Country Cooking

£5.99

Review
“‘A remarkable book. . . . food is treated with reverence, with understanding and, above all, with care’ – Sunday Times”

Product Description
‘A remarkable book . . . food is treated with reverence, with understanding and, above all, with care’ – Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

Buy French Country Cooking at Amazon