Hongnual Cookery School

Hi you cooking enthusiast! Want to learn Thai cooking for your love one? Or just want to increase your range of dishes? Let me teach you to cook! My cooking school is in Chiangmai, Thailand

Cook Pad Thai From Honghual Cooking School Chiangmai

hi there, this is a great cooking school where you can learn thai cooking. cook something special for your loved one or for yourself! come add to the dishes you can cook. visit us www. baanhongnu. . .

Thai Favourites: Easy Recipes for Home Cooking

£3.15

Product Description
Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous book, you can recreate the fresh, appealing food of Thailand at home.

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Thai Cooking Made Easy: Quick and Delcious Favorites

£5.99

Product Description
Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice, and more. The convenient glossary of ingredients and superb full colour photographs will inspire you with confidence to improvise your own delicious Thai dishes.

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Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

Product Description
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

From the AuthorNotes On Pacific FlavorsThis was our first cookbook and was the result of four years of recipe testing and writing by me and a year of photography by my wife. As part of the recipe development process, after I tested the recipes and tried them in my cooking classis, all the recipes were then tested and evaluated by 60 home cooks. This exhaustive process resulted in a book whose recipes work and whose recipes when cooked at home have found an appreciative audience nationwide. I described this book as “an Asian cookbook with American accents. ” This cookbook is in its 8th printing

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