Slow Cookers: The Slow Cooker Recipes You Must Have

£7.14

Product Description
The ideal book for time-strapped cooks or busy households, Slow Cookers shows you how to transform many foods, particularly meat, into morsels of melting tenderness, with not much more exertion than the flicking of a switch. Slow cookers have been around since the 1960s and have always had their devotees but now more and more cooks are wising up to the time and budget saving capabilities of the slow cooker. Perfect for both weeknight dinners, as well as a chapter with recipes for entertaining, Slow Cookers includes recipes for tasty, wholesome soups, hearty casseroles and stews, and healthy pulses and grains food for the family, for every day. Key points: a must-have collection of recipes cooked using a slow cooker; chapters include Soups, Home Cooking, Entertaining, Hot and Spicy, Rice and Grains; recipes include French onion soup; pumpkin soup; bouillabaisse; chicken with tarragon and fennel; veal, lemon and caper casserole; oxtail with marmalade; lamb shanks; chickpea and vegetable curry; spicy fish curry; butter chicken; pork and rice hotpot; and spiced lamb with lentils.

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Step-by-step Slow Cooker Recipes: 60 Mouthwatering Meals with Minimum Effort But Maximum Flavour

£4.99

Product Description
This book provides a comprehensive range of 60 uncomplicated slow cooker recipes for everything from week day eating to special occasions. Recipes include favourite family meals, traditional dishes, and modern innovations – from soups and stews to steaming puddings. Featured dishes range from classics such as French Onion Soup with Cheese Croutes, Seafood Chowder, Lancashire Hot-Pot and Boston Baked Beans to Steak and Kidney Pie with Mustard Gravy, Chocolate Cake, Fresh Lemon Curd, and Christmas Mincemeat. Every recipe is presented step and step with clear photographic instructions to make it easy to tackle, even for first-time slow cooker users. A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully.

About the Author
Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brother’s famous patisseries. Her catering experience led to work in publishing – creating recipes and styling food for photography – and she became Deputy Cookery Editor on Woman’s Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks, including the Coffee Cookbook and Perfect Pastry, both published by Southwater.

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