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This is a cookery book of French cooking.

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Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous book, you can recreate the fresh, appealing food of Thailand at home.

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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

From the AuthorNotes On Pacific FlavorsThis was our first cookbook and was the result of four years of recipe testing and writing by me and a year of photography by my wife. As part of the recipe development process, after I tested the recipes and tried them in my cooking classis, all the recipes were then tested and evaluated by 60 home cooks. This exhaustive process resulted in a book whose recipes work and whose recipes when cooked at home have found an appreciative audience nationwide. I described this book as “an Asian cookbook with American accents. ” This cookbook is in its 8th printing

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The first pure vegetable soy cooking cream from Italy! The cooking cream is free of sugar and milk and also free of soya lecithin cholesterol. A delicious and versatile alternative. A welcome alternative to traditional Bèchamel sauce that has a high milk content. She is ready to serve and can be immediately used for lasagne, canneloni and vegetable casseroles. Refine other specialties with the cooking cream. . . nothing emphasizes the taste and tenderness of a dish as well as Soia & Soia. The sauce is manufactured in Italy and is the only one of its kind on the organic market. – without added sugar, without soya lecithin. Vegan – no dairy products yeast-free. You can also use the cream uncooked to complement fruit sweet pastries, cake, etc. Your benefits: without added sugar without soya lecithin without dairy ingredients

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Product Description2 Slice Sandwich ToasterNon stick cooking platesPower on/ready to cook indicatorVertical storage700W
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Bilingual: English and Chinese.

About the Author
Lee Hwa Lin

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Become a chef in your virtual kitchen. Cooking kit for the Nintendo Wii game Cooking MamaWii games that work best with the Cooking Pro Kit for Wii are – - Cooking MamaThe pro tool for the cookKnife, fork and spatulaFull menu control with the attached RemoteExtra frying pan attachmentLoads more fun when playing Cooking Mama

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Bilingual: English and Chinese.

About the Author
Chen Hsueh Hsia

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This is a wonderful sourcebook for over 200 traditional recipes from all over the British Isles. All the recipes can be made with a minumum of fuss, using generally available fresh foods and store cupboard ingredients.

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Featuring the most often-cooked Chinese dishes in the West, this work includes spring rolls, chicken and corn soup, gow gees, beggar’s chicken; and is written in simple straightforward language and with a colour picture of every recipe.

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