BoBijou Ladies 5 Strands of White Rice Pearls Mixed with Rose & Snow Quartz Ovals and 925 Lobster Clasp

£43.19

Manufacturer’s Description
Sweet pastel tone bracelet with 5 strands of 3mm white rice shape pearls interval with 18mm rose quartz ovals and snow quartz ovals. Sterling silver clasp. Overall length is (20cm)

Box ContentsNecklace, Organza Bag, Mini-Brochure with Authenticity Certificate, Luxury Silk covered and lined wooden box

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Cliff Richard Collection – Rice Pudding 13.5″

£137.01

Manufacturer’s DescriptionRICE PUDDING Exquisite genuine ivory schulte mohair bear designed by Susan Johnson. Classic and sophisticatedLimited Edition of 400 pieces Stands 13. 5″ high, fully jointed with a special double-neck joint which allows the head to be turned in every direction – up and down as well as side to side. In addition Rice Pudding has special darts in his arms that enable his arms to curve backwards as well as forwards. This means that he can give other bears in the collection “piggyback” rides. Handstitched nose and claws glass eyes toning ultra suede paw pads Numbered sew in label special maroon drawstring twill bag with Cliff Richard transfer image numbered Certificate of AuthenticityBox ContentsTeddy BearMaroon Drawstring BagCertificate of Authenticity

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Italian Food

£6.69

Product Description
‘No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one’s fellows’ – Daily Telegraph When ITALIAN FOOD was first published, the sort of ingredients Elizabeth Davidwas writing about were almost unobtainable in England and many of the dishes unknown. Since then the English have undergone a revolution in their eating habits, due in no small part to Mrs David, and this book in particular has been an inspiration to a generation of cooks. In it, Mrs David conveys all the richness, colour and variety of a remarkable cooking tradition with the sparkling erudition and excitement that make her books unforgettable.

About the Author
Elizabeth David’s first book, MEDITERRANEAN FOOD appeared in 1950 and along with her subsequent books changed the face of cookery in England. By 1964 her first five books were in Penguin paperback, accessible to a new generation who no longer had difficulty buying garlic, saffron, basil, olives, aubergines, fresh figs or apricots and who found Elizabeth David’s philosophy of simplicity, authenticity, knowledge and care to their liking. She died in 1992.

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