Hot Thai Kitchen – Pork Satay Pt 2
March 14, 2010 by admin
Filed under Learn To Cook
Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without. . .
As a frequent diner I know good food and good service from bad. There is nothing better than going out for a nice meal and I'm keen to help others pick a great place to eat.
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Great video.  The way you explain how to cook is very easy to understand. I can’t wait to try out the pork satay.
Thanks for the great videos. You are fantastic! I had a question….Tamarind is not easy to get where I am so:1) Is there a non-tamarind substitute? (or do you need to use it at all?)2) I’ve seen tamarind sauce…..is that the same as tamarind juice?Thanks!
Well, what you need is acid, so you could substitute lime juice or lemon juice, but you would have to add a little bit at a time and taste, because tamarind isn’t as acidic as lemon or lime. Tamarind does come in a pre-made sauce/juice/concentrate version so you don’t have to soak it yourself, but I’m not sure if that’s what your “tamarind sauce” is. I’d check out the ingredient list, and if it’s mostly tamarind with not much seasoning or flavoring, i say give it a try!
test
Pai, I am Thai living in California and I love cooking. I normally don’t write comments on Youtube but having seen your shows, I have to break my own rules. Your cooking lesson is the best! Your description of the ingredients and how to identify and handle each of them are very informative. I have learned a lot from you. What a bright and beautiful young lady! I am so proud of you even though I don’t know you personally. Keep up the good work!
From the bottom of my heart, thank you
You made me smile! Your comment means so much to me and it’s these little things that keep me making more shows. Thank you for watching, and I’m glad you enjoy it!
GREAT !I’ll definitely cook by following this recipe as soon as our next “soccer sausage party” takes place. It’s the ultimate finger food and served before you could say Jack Robison, since you can easily prepare it the previous day…Many thanks ! Keep up the good work =)*****
Fantastic!! Thx for the post.
Putting up all the ingredients at the end helps out a lot! Good thinking!…I’m wondering, if I went to Ranch 99 (my local Asian market), would I be able to get the tamarind paste there. I have never seen tamarind paste, I have only seen it in its natural state (in pods) at my local Mexican Supermarket (La Superior or Mi Pueblo). I have used them to make agua de tamarindo, but maybe I can use the paste from now on?  Don’t know, I’d have to test it. Thanks again for this recipe!
Love the bunny slippers!