French Regional Cooking
August 4, 2009 by admin
Filed under French Cooking
Product Description
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region – first courses, main dishes, desserts, breads and cakes – are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris’ most authoritative cookery schools.
Buy French Regional Cooking at Amazon
As a frequent diner I know good food and good service from bad. There is nothing better than going out for a nice meal and I'm keen to help others pick a great place to eat.
Loading ...
Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!
You must be logged in to post a comment.